Funghi Cardoncelli e Lenticchie
Second Course
Slightly spicy lentils from Abruzzo (Slow Food), italian BIO mushrooms cooked in different consistencies, sweet & sour shellots and garlic foam
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Second Course
Costata di Manzo alla Griglia
Grilled Ribeye (+200) served with 3 different sauces and side dishes
5.0
1 ratings
€ 36.50
Grigliata Mista di Pesce e Carciofi
Italian classic mix fish from the grill served with fish broth foam, Roman style BIO artichokes and mash potatoes
5.0
1 ratings
€ 36.50
Filetto di Vitello alla Griglia
Grilled beef tenderloin served with potato millefeuille, parsnip and beetroot cream, BIO seasonal vegetables and pomegranate demy glace
5.0
1 ratings
€ 36.50