Risotto ai pomodori, basilico e stracciatella
First course
Vialone Nano rice from Veneto served with sauce of Sorrento's tomatoes, Piccadilly Vesuvio tomato confit, basil and stracciatella cheese.
4.0
1 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (1)
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