Oxheart cabbage from the Mibrasa

Fried breaded cauliflower with hot-honey, served with gochujang mayonnaise

€ 14.00

A serving of fried padron peppers served with romesco sauce

€ 10.00

Onions caramelized in miso served on sourdough toast from Fort Negen

€ 11.00

Served with herbed yogurt, harissa and pomegranate seeds

€ 13.00

Red beet cooked in the Mibrasa, with horseradish, popped wild rice and balsamic

€ 11.00