Carpaccio di Manzo al Pesto

Burrata with anchovies, lemon and olive oil

€ 16.50

Thinly sliced marinated beef topped with truffle cream, pine nuts and Parmigiano Reggiano

€ 15.50

Tuna tartare served with avocado, lime and chili

€ 19.50

Thinly sliced low roasted veal with tuna cream, topped with deep fried capers, lemon and olive oil

€ 16.50

Burrata with cherry tomatoes, basil and balsamic syrup

€ 14.50