Classic steak tartaar

Oyster 'Fine de clair'

€ 3.50

Salmon and tuna sashimi with pickled ginger, wakame soy sauce and wasabi mayonnaise

€ 16.50

Beetroot carpaccio with arugula, pear, goat cheese, and roasted walnuts

€ 11.50

Papadum topped with crayfish, mango, spring onion, sesame seeds, wasabi mayo and chili sauce

€ 15.50