Kari Ayam

Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime.

€ 21.50

National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice.

€ 23.50

Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime.

€ 21.50

Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.

€ 20.00

Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles.

€ 22.00