Roasted lamb

zhug, tahini, amba, tomato, organic boiled egg |N, V, VG*|

popcorn falafel with NENI hummus, Asian tahini, homemade pickles, parsley, olive oil and pita bread |G, VG|

romesco sauce, almonds, chimichurri |N, VG|

sour cream, harissa, pecan, spring onion |D, N, V, VG*|

horseradish cream, beetroot, pickles, chives, potato |D|