Koong Chu-Chi

Thai green curry with king prawns cooked in coconut cream broth, Thai aubergine, bamboo shoots, Thai basil leaves and flavoured with Cognac.

€ 32.50

Steamed sea bass fillets marinated in a homemade citrus and spicy sauce of fresh Thai lime, chilli, Thai sweet basil and coriander root.

€ 30.50

Crispy Tilapia fillet sauteed in a delicate sauce of garlic, shallots, galangals, lemongrass, green pepper, basil leaves and kaffir lime leaves.

€ 30.50

Deep-fried whole Dorado fish with chef's special sweet & sour chilli sauce. Topped with crispy Thai basil leaves.

€ 32.50

Prawns fried in a deliciously smooth white wine sauce and delicately seasoned with garlic, white pepper, and soya sauce.

€ 30.50