Steak tartare

With Pata Negra and beurre de Paris, 6 or 12 pieces

€ 16.50

With truffle crème and Parmesan cheese

€ 17.50

North Sea crab & scallops with Granny Smith

€ 22.00

with goat cheese, bell peper & cherry broth and green olive

€ 16.00

Salad with lobster, bisque and sweet & sour vegetables

€ 23.00