Fillet of Venison
Main Courses
with a Mushroom Duxelle and Shropshire Tartlet, Confit of Red Cabbage, Truffle Mash and Red Wine and Port Jus
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Main Courses
Fillet of Sea Bream
with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce
3.5
4 ratings
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Fillet of Cod
with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce
4.2
5 ratings
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Breast of Guinea Fowl
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
4.6
7 ratings
€ 28.50
Homemade Ravioli
with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing
4.9
9 ratings
€ 23.50