Penne quatro formaggi

In a creamy black truffle sauce, porcini and parmesan cheese

Penne paste with a spicy tomato sauce and garlic

Ravioli filled with ricotta, spinach, sage, parmesan cheese and butter sauce

Gnocchi pasta in cream, prosseco mascarpone and pine nuts

Garlic, olive oil, red peper, cherry tomatoes and parsley