Ceviches
Salt-cured tuna, “the ham of the sea”, served with oregano dressing
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The Peruvian take on sashimi – fresh sea bass with Peruvian aji amarillo and cancha
2 ratings
€ 18.50
Fresh sea bass with leche de tigre, sweet potato puree, red onion and cancha
Fresh tuna with ponzu, furikake mayo, nori, and green beans
€ 21.00
