Chongqing chili chicken

A classic Sichuan dish. Made with boneless basa fish to provide you an even better tasting experience.

Charcoal-roasted seabass is soaked in our special homemade spices and sauce, presented in our griddle that is heated until you finish the dish. Have a wonderful experience with the sizzling and aromatic broth, steamy and enticing seabass on the top.

A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.

Traditional Sichuan dish. Sichuan pickles are the pride of Sichuan people, and it definitely is the highlight of this dish. “ _Pixian Chili Bean Sauce is the soul of Sichuan cuisine, and pickles are the true essence_.”

A regular dish in the Chinese home cooking repertoire. Crispy on the outside but tender inside, this dish also perfectly matches with the sweet and sour flavor, and just a tiny hint of spiceness to enhance its aroma.