Mongolian Beef

Selection Recommendation Menu - Meat Dishes

Another innovation from us with a popularity that lasted for 30 years.

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4.4

5 ratings

Geweldig

Goed

Gemiddeld

Matig

Slecht

Beoordeel

Reviews (5)

Oud / nieuw

antonia claro gubbins

8 juni 2025

Missy Rogers-Hyde

29 april 2025

nath

15 maart 2025

Roza Parsi

29 oktober 2024

neil pilling

17 september 2024

Meer in Selection Recommendation Menu - Meat Dishes

Mr. and Mrs. Smith

During The Qing Dynasty, a couple created this dish by utilizing ingredients flavoring braised beef, ox heart, stomach and other organs with a number of sauces and spices.

1.0

1 ratings

€

Crispy Peking Duck

A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.

3.0

7 ratings

€

Kung Pao Chicken

A world-famous Sichuan dish, a legend that has a history dating back to the Qing Dynasty.

4.0

1 ratings

€

Amdo Fried Lamb

A true treat from the Qinghai Plateau with a bold taste and aroma.

4.3

4 ratings

€

Chongqing Chili Chicken

A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.

4.3

3 ratings

€