The vegetarian butcher burger

A cherished family recipe, our oven-baked empanadas filled with a savory mix of seasoned ground beef, onions, egg, sweet raisins, and green olives. Paired with our homemade pebre salsa, fresh cilantro, tomatoes, finely diced onions, minced garlic, and a touch of chili.

€ 12.00

Enjoy the rich flavors of Chilean cuisine: a hearty casserole with layers of beef, chicken, onions, egg, olives, and a crispy corn-basil pie topping. Served with a refreshing tomato salad.

€ 25.50

A beloved Chilean street food classic: tender beef strips sautéed with garlic, creamy avocado, and tomato slices, topped with mayonnaise. Served with crispy French fries.

€ 22.50

Succulent spareribs marinated in a mildly spicy BBQ sauce, infused with red wine, and rosemary, coated with fresh herbs. Served with fries, corn on the cob, and garlic sauce.

€ 26.50

Our vegetarian twist on the classic casserole with layers of savory plant-based protein, onions, egg, olives, and a crispy corn-basil pie. Served with a refreshing tomato salad.

€ 26.00