The Madras Diaries Kozhi Curry
Curries
Served with fluffy Sona Masoori Rice. A South Indian signature curry from TMD; delightfully tender chicken cooked in an aromatic curry of ground spices and creamy coconut. Contains: Nuts
4.8
18 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (18)
Oud / nieuwMikel Porras Hoogland
20 december 2024
Udhayan Ramasamy
21 december 2024
ariel acebal
23 december 2024
Aditya Vikram Singh
11 november 2024
Ishika Garg
12 november 2024
Meer in Curries
Malai Kofta
Served with Parotta; flaky, crispy layered flatbread. An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce. Contains: Nuts, Milk
1.0
2 ratings
€ 17.00
Palak Paneer
Served with aromatic, long-grained Basmati Rice. A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes. Contains: Milk
2.0
1 ratings
€ 16.00
Pachakari Kurma
Served with fluffy Sona Masoori Rice. Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour. Contains: Nuts
4.0
1 ratings
€ 15.00
Paneer Butter Masala
Served with aromatic, long-grained Basmati Rice. A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of tomato and aromats with a deep swirl of fresh cream and butter. Contains: Nuts, Milk
4.0
3 ratings
€ 16.00
Egg Roast
Served with Parotta; flaky, crispy layered flatbread. A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India. Contains: Egg, Nuts, Milk, Gluten
4.0
1 ratings
€ 14.00