The Madras Diaries

A treat for the little ones — crispy crêpe with a deliciously warm chocolate glaze.

€ 8.50

Crispy golden dosa layered with freshly grated, melted cheese, fusion cuisine at its best.

€ 8.50

A buttery counterpart of the famed South Indian treat, lentil batter dosa cooked crisp and shaped into a cone and smothered with delicious butter.

€ 8.50

Assorted salad veggies minced and stirred into salted creamy yogurt.

€ 3.50

In-house creamy, fresh yogurt, set the Indian way.

€ 2.00

A refreshing blend of salted, diced cucumber in cool, creamy yogurt.

€ 3.50

A chewy flatbread made with leavened flour, perfect with our opulent curries.

€ 4.50

A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.

€ 4.00

A chewy flatbread made with leavened flour, perfect with our opulent curries.

€ 3.00

A chewy flatbread made with leavened flour, perfect with our opulent curries.

€ 3.50

A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.

€ 4.50

A South Indian specialty - flatbread that is kothu-ed or chopped with fervour, tossed in a spicy curry base and aromatics.

€ 12.00

A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.

€ 4.50

Traditional wholewheat flatbread, oven cooked in the tandoor.

€ 3.00

Whole-wheat flatbread cooked the traditional way in a Tandoor oven, slathered generously with melted butter; warm and wonderful.

€ 3.50

Kneaded and layered whole-wheat dough, tandoor cooked with the addition of a subtle spice and mint garnish.

€ 4.00

A hearty homestyle flatbread made of wheat, gram flour and spices, traditionally enjoyed during Indian winters.

€ 6.00

The humble, hearty everyday staple in the Indian kitchen — hand kneaded and rolled flatbread of wholewheat flour.

€ 4.00

A chewy flatbread made with leavened flour, perfect with our opulent curries.

€ 4.00

An Indian specialty flatbread, lightly leavened to a soft, irresistible texture, pairs well with opulent curries.

€ 4.00

Leavened soft flatbread stuffed with caramelised onion.

€ 4.50

Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.

€ 12.00

A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.

€ 14.00

A tantalizing mix of onion rings, lime and chilli to perk up your favourite dishes

€ 3.00

A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food.

€ 2.50

Delightful relish of tender mango slivers, candied and stewed the desi way.

€ 2.50

Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian meals.

€ 2.00

Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with Parotta or other layered Indian breads.

€ 4.00

A South Indian-staple paired with anything from dosa and idly to rice preparations, lentils cooked in home-style vegetables.

€ 4.00

A delightfully light dish of rice flour steamed into cakes and pressed into fine noodle roundels; best enjoyed with TMD curries.

€ 7.50