Spaghettone nero

Ravioli filled with sheep ricotta, chicory and parmesan, with Tuma Persa cheese cream, pistachios, saffron, chili threads, and ground black pepper

€ 24.00

Tagliatelle with dried tomato,garlic parsley, raisins, pine nuts, capers, pecorino cheese, toasted breadcrumbs

€ 18.95

Pasta Margherita with cherry tomatoes, onions, basil, pesto from "Valley of the Temples” with pistachios and almonds

€ 20.00

Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with mint potato pecorino cheese, seasoned with beef ragu, wild fennel seeds and pecorino cheese

€ 26.00

Hand made busiata with prawns, clams, capers, aubergines, pesto trapanese (cherry tomatoes, garlic, basil and almonds)

€ 27.00