Yasai / auberginekatsu (refreshed katsu salad)

a bright bowl with salmon and a sticky red chilli + miso sauce. served on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish + edamame beans. topped with crunchy sunflower seed brittle, coriander and a creamy white miso + mustard dressing on the side

€ 18.95

chicken or aubergine coated in crispy panko breadcrumbs, tossed with dressed mixed leaves, apple slices, cucumber, edamame beans, pickled asian slaw, spinach, japanese pickles, red chilli + coriander, served with a side of curried salad dressing

€ 17.95