Samosa Chaat

Mushroom stuffed with fresh vegetable minced, marinated with creamy yogurt and home-made spices, cooked in clay oven served with mint sauce.

Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in Tandoor. Served with fresh salad and home-made mint sauce.

Pani poori filled with potato, chickpeas and tamarind with tangy mint water.

Crispy onion fritter served with mint tamarind sauce.

A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.