Sake Kabayaki

Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.

€ 22.00

Marinated flat iron steak in a homemade yakiniku sauce.

€ 24.00

Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.

€ 41.00

Australian wagyu served with wafu dressing, shallots and garlic chips.

€ 39.00

Grilled Japanese eggplant glazed with sweet goma miso.

€ 16.00