Bitterballen

sea bass sashimi in a Mexican aguachile served with vegetables, guacamole and tostadas

€ 19.50

Homemade guacamole with jalapeno served with chili oil and tostada

€ 6.50

sour margarita with pears pickled in ginger and jalapeno

€ 3.50

Mexican 'bitterballen' made from plantain and coconut cream, covered with a polenta and squid ink crust

€ 8.00

Sweet potato from the grill with madame jeanette-cilantro mayo, crispy onions and piloncillo syrup.

€ 8.50