Oysters Fine de Claire

Steak tartare with Truffle mayonaise and sweet 'n sour vegetables

€ 15.50

Sashimi of salmon with lemon, crispy rice, soy, wasabi and pickled ginger

€ 15.00

Beef Tataki with cashewnuts, apple, ponzu gel and sesame

€ 14.50

Mackerel ceviche with leche de tigre, vadouvan and herring roe

€ 14.00

Tempura tiger gamba's with wasabimayonnaise, lime soy and spring onion

€ 15.50