Norma

The one you can’t say no to. Our signature arancino: filled with slow-cooked beef ragù, green peas, and mozzarella, wrapped in saffron rice and coated in a golden crust.

Guanciale, pecorino, egg, and black pepper—carbonara inside an arancino.

Sautéed spinach and stretchy mozzarella fill this buttery rice arancino.

Sweet pistachio cream meets smoked speck in this bold, gourmet twist.

Soft, creamy, simply comforting. A silky mix of cooked ham, melted cheese, and béchamel, encased in buttery rice and a crisp shell.