Sicilery

Sweet pistachio cream meets smoked speck in this bold, gourmet twist.

Sautéed spinach and stretchy mozzarella fill this buttery rice arancino.

Guanciale, pecorino, egg, and black pepper—carbonara inside an arancino.

The one you can’t say no to. Our signature arancino: filled with slow-cooked beef ragù, green peas, and mozzarella, wrapped in saffron rice and coated in a golden crust.

Inspired by the iconic Sicilian pasta dish, this arancino is filled with fried eggplant, tomato sauce, and salted ricotta.

Light yet rich: tender artichokes, peas, and potato blended in seasoned rice, coated in a crunchy vegan shell.

Soft, creamy, simply comforting. A silky mix of cooked ham, melted cheese, and béchamel, encased in buttery rice and a crisp shell.

The Pizzetta is a miniature version of the classic pizza, featuring tomato sauce, melted mozzarella, an olive, and oregano.

A silky mix of cooked ham, melted cheese, and béchamel, encased in dough.

Filled with wurstel, cheese, and tomato sauce.

Inspired by the iconic Sicilian pasta dish, filled with fried eggplant, tomato sauce, and salted ricotta. (Note: description duplicated)

Tomatoes, melted cheese, arugula, olive oil, and oregano.

Pistachio pesto, sliced mortadella, and creamy stracciatella.

Prosciutto crudo, tomato slices, cheese, arugula, extra virgin olive oil, and oregano—served warm inside soft focaccia.

Warm, soft focaccia filled with Nutella.

Stuffed with a rich vegan chocolate filling.

Filled with sweet ricotta and candied orange peel.

Made with a dairy-free pistachio cream.