Pistachio & Speck

Inspired by the iconic Sicilian pasta dish, this arancino is filled with fried eggplant, tomato sauce, and salted ricotta.

The one you can’t say no to. Our signature arancino: filled with slow-cooked beef ragù, green peas, and mozzarella, wrapped in saffron rice and coated in a golden crust.

Guanciale, pecorino, egg, and black pepper—carbonara inside an arancino.

Sautéed spinach and stretchy mozzarella fill this buttery rice arancino.

Soft, creamy, simply comforting. A silky mix of cooked ham, melted cheese, and béchamel, encased in buttery rice and a crisp shell.