Pickle

Nan is a traditional Indian flatbread, soft and fluffy with a slight chewiness, often enjoyed as an accompaniment to curries or eaten on its own.

€ 3.50

Keema Nan is a delicious Indian flatbread stuffed with seasoned minced meat, offering a flavorful and satisfying twist to the traditional Nan bread.

€ 4.50

Papadum is a crispy and thin Indian wafer made from seasoned lentil flour, often served as a crunchy accompaniment or appetizer alongside meals.

€ 1.00

Punjabi Nan is a flavorful Indian flatbread with a slightly crispy exterior and soft interior, traditionally cooked in a tandoor oven, embodying the rich culinary heritage of Punjab.

€ 4.50

Mango chutney is a sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and spices, adding a burst of tropical flavor to various dishes.

€ 2.95