Wagyu ribeye

Rack of lamb marinated with sansho pepper served with ginger spice teriyaki.

€ 34.00

Australian wagyu served with wafu dressing, shallots and garlic chips.

€ 39.00

Marinated flat iron steak in a homemade yakiniku sauce.

€ 32.00

Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.

€ 27.00

Chicken thigh glazed with a butter garlic soy sauce.

€ 24.00