Kyatcha Rotterdam

Scallop gratin served with parmesan, shiitake and a spicy custard emulsion.

€ 14.00

Pan-fried gyoza of wagyu and mushroom served with truffle teriyaki.

€ 31.00

Deep-fried chicken thigh coated with honey garlic soy.

€ 16.00

Crispy rice topped with spicy tuna tartare, caviar, spring onion and honey soy.

€ 17.00

Crispy rice topped with yuzu salmon tartare, caviar, spring onion and honey soy.

€ 17.00

Bluefin tuna, crispy rice crackers, aji amarillo sauce, kyuri salsa

€ 24.00

Pan-fried gyoza of shrimp served with avocado and kyuri salsa.

€ 17.00

Seared wagyu burger in a baby brioche bun served with Nikkei tartare sauce.

€ 30.00

Deep-fried chicken thigh coated with honey gochujang sauce.

€ 16.00

Deep-fried cauliflower in tempura coated with a sweet and sour orange glaze.

€ 15.00

Shrimps in tempura topped with teriyaki sauce and spicy mayonnaise.

€ 17.00

Chopped wagyu, teriyaki butter rice, shiro shoyu, takuan, shallot, truffle and quail eggs.

€ 27.00

Assortment of sashimi from the chef.

€ 41.00

Oyster topped with miso gochujang, garlic, white onion and parsley.

€ 12.00

Oyster served with sparkling sake, passionfruit, tobiko and shallots.

€ 12.00

Thin slices of amberjack, ikura, caviar, jalapeno, mango and ponzu dressing.

€ 23.00

Seared chu-toro with black sesame crust, yuzu gel, chili daikon, goma layu dressing.

€ 29.00

Flame grilled wagyu, truffle, caviar, micro greens and truffle ponzu dressing.

€ 29.00

Avocado, mango, wakame, cherry tomato, red onion, raspberry, aji amarillo ceviche.

€ 17.00

Assortment of sashimi from the chef.

€ 53.00

Norwegian salmon sashimi.

€ 11.00

Bluefin tuna sashimi.

€ 13.00

Japanese amberjack sashimi.

€ 11.00

Fatty bluefin tuna sashimi.

€ 18.00

Norweigian salmon.

€ 09.00

European sea bream.

€ 09.00

Japanese amberjack.

€ 09.00

Bluefin tuna.

€ 12.00

Jumbo tiger prawn.

€ 12.00

Canadian wild scallop.

€ 12.00

Flambeed salmon, Japanese mayonnaise, kataifi.

€ 12.00

Fatty bluefin tuna, caviar, chives.

€ 16.00

Flambeed fatty tuna, yuzu kosho.

€ 17.00

Flambeed scallops, truffle ponzu, caviar.

€ 14.00

Flambeed beef, truffle, chives, parsnip.

€ 12.00

Flambeed wagyu beef, honey soy, garlic chips, smoked maldon salt.

€ 17.00

Lobster tempura, truffle yuzu mayonnaise, avocado, asparagus, caviar, spring onion.

€ 21.00

Jumbo tiger prawn, salmon shoyuzuke, asparagus, red onion, crème fraiche, caviar.

€ 18.00

Shrimps in tempura with crab salad, avocado salsa, chili and chives.

€ 16.00

Seared beef, asparagus, carrot, cabbage, avocado, Japanese mayonnaise, teriyaki sauce, truffle.

€ 15.00

Seared scallop tartare, daikon, asparagus, avocado, tobiko, panko, wasabi crème.

€ 16.00

Spicy tuna tartare, cucumber, togarashi, spring onion, purple shiso.

€ 15.00

Seared salmon, crab salad, avocado, cucumber, gratinated spicy gruyere sauce.

€ 14.00

Salmon, tuna, hamachi, asparagus, cabbage, carrot, avocado, ikura and wasabi crème.

€ 14.00

Shrimp in panko, avocado, cabbage, carrot, spicy mayonnaise, chili lime dressing.

€ 15.00

Marinated king oyster mushroom with avocado salsa and truffle yuzu mayonnaise.

€ 14.00

Marinated shimeji, oshinko, avocado, daikon, caramelised maple vpecan.

€ 13.00

Rack of lamb marinated with sansho pepper served with ginger spice teriyaki.

€ 34.00

Wagyu beef served with two different sauces and smoked maldon salt.

€ 67.00

Australian wagyu served with wafu dressing, shallots and garlic chips.

€ 39.00

Marinated flat iron steak in a homemade yakiniku sauce.

€ 32.00

Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.

€ 27.00

Chicken thigh glazed with a butter garlic soy sauce.

€ 24.00

Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.

€ 41.00

Grilled sea bream served with red miso sauce and green chilli dressing.

€ 24.00

Grilled salmon glazed with a sweetened spiced soy sauce.

€ 24.00

Wild scallop grilled with garlic butter soy, served with kizami wasabi aioli and shiso furikake.

€ 17.00

Jumbo tiger prawn grilled with kanzuri butter glaze, served with Nikkei tartare sauce.

€ 29.00

Gratinated Alaskan king crab served with ponzu lime butter.

€ 39.00

Sweet corn with yuzu kosho butter.

€ 12.00

Grilled tenderstem broccoli with an Okinawan sweet potato foam.

€ 17.00

Grilled Japanese eggplant glazed with sweet goma miso.

€ 17.00

Grilled green asparagus with miso sauce and beetroot chips.

€ 17.00

Fried rice with egg and vegetables.

€ 08.00

Steamed white rice.

€ 05.00

Miso cake with yuzu cream, served with mango sorbet ice and passionfruit foam

€ 14.00

Japanese style yuzu crème brulee with coconut ice and seasonal fruits

€ 13.00

Sake infused white chocolate mousse cake topped with seasonal fruits and macaron

€ 14.00

Chocolate lava cake topped with soy miso caramel sauce served with vanilla ice cream

€ 15.00

A varying selection of ice served with seasonal fruits

€ 06.00