Wagyu nikkei buns

Otsumami

Seared wagyu burger in a baby brioche bun served with Nikkei tartare sauce.

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Deep-fried chicken thigh coated with honey garlic soy.

3 ratings

€ 16.00

Pan-fried gyoza of wagyu and mushroom served with truffle teriyaki.

2 ratings

€ 31.00

Scallop gratin served with parmesan, shiitake and a spicy custard emulsion.

1 ratings

€ 14.00

Pan-fried gyoza of shrimp served with avocado and kyuri salsa.

€ 17.00

Deep-fried chicken thigh coated with honey gochujang sauce.

€ 16.00