Ebi gyoza

Deep-fried chicken thigh coated with honey garlic soy.

€ 16.00

Pan-fried gyoza of wagyu and mushroom served with truffle teriyaki.

€ 31.00

Scallop gratin served with parmesan, shiitake and a spicy custard emulsion.

€ 14.00

Seared wagyu burger in a baby brioche bun served with Nikkei tartare sauce.

€ 30.00

Deep-fried chicken thigh coated with honey gochujang sauce.

€ 16.00