Wagyu gyoza

Deep-fried chicken thigh coated with honey garlic soy.

€ 16.00

Scallop gratin served with parmesan, shiitake and a spicy custard emulsion.

€ 14.00

Bluefin tuna, crispy rice crackers, aji amarillo sauce, kyuri salsa

€ 24.00

Pan-fried gyoza of shrimp served with avocado and kyuri salsa.

€ 17.00

Seared wagyu burger in a baby brioche bun served with Nikkei tartare sauce.

€ 30.00