Sake kabayaki

Seafood

Grilled salmon glazed with a sweetened spiced soy sauce.

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Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.

€ 41.00

Grilled sea bream served with red miso sauce and green chilli dressing.

€ 24.00

Wild scallop grilled with garlic butter soy, served with kizami wasabi aioli and shiso furikake.

€ 17.00

Jumbo tiger prawn grilled with kanzuri butter glaze, served with Nikkei tartare sauce.

€ 29.00

Gratinated Alaskan king crab served with ponzu lime butter.

€ 39.00