Lamb chops, tahini sauce, chermoula

With parsnip, and samphire

€ 29.00

whole sole with Normandic butter Carrots, peas

€ 37.00

Mussels 'hang cultuur' from Zeeland

€ 28.50

Vierge and pickled lemon

€ 24.00

tahini sauce, lavas bread

€ 22.00