Beef Wellington
Let's talk about meat!
300 grams. This dish contains the tournedos part of the tenderloin (middle part) covered in dijon mustard. the dough is filled with serano ham, mushrooms, shallot onion and finished with tyme. This dish is served with mashed potatoes and jus.
5.0
2 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (2)
Oud / nieuwIrma Heller
25 december 2023
Jerwit
27 maart 2024
Meer in Let's talk about meat!
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Oh My Gawd!!! Porkcheeks super slowly braised. So soft, so tender it melts on your tongue. The side garnish doesnt even matter this dish is served with mashed potatoes and carrots.
2.0
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