Beef Wellington

Let's talk about meat!

300 grams. This dish contains the tournedos part of the tenderloin (middle part) covered in dijon mustard. the dough is filled with serano ham, mushrooms, shallot onion and finished with tyme. This dish is served with mashed potatoes and jus.

5.0

2 ratings

Geweldig

Goed

Gemiddeld

Matig

Slecht