Classic Carpaccio

Once upon a time, wings were the under-appreciated part of the chicken. That's until Mrs. Bellissimo invented the Buffalo Chicken in 1964. Ma'am we salute you!

€ 15.50

Two piggies were fighting about who has the biggest belly. The one that won was never heard of ever again. We found him after many hours in a sweet jacket in our green egg.

€ 15.50

For the Asian dish lovers, we have deep-fried gyoza topped with slices of beef Tataki, served with fresh Thai pickled cucumber salad and lime cilantro mayonnaise. Who knows you might feel rich just for a moment, otherwise try your luck with the lottery.

€ 14.75

For the classic lovers we have this amazing beef tartare served totally different. Our homemade smoked oil and creamy egg yolk prepared with the sous vide technique.

€ 17.25

Zhuge Laing, a heroic military man overthrow the king, on the way back home a river asked for payment across they offered a bao bun, the rest is history!

€ 14.50