Pantheon

To the innovations

Mozzarella, 18 months seasoned parma-ham, homemade buffalo mozzarella mousse, figs and truffle jam and basil

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Long cooking tomatosauce, sliced fresh mozzarella and basil

€ 16.00

Slow cooking tomatosauce, roasted zucchini, red onions, homemade almond powder and basil

€ 18.00

Homemade asparagus cream, mozzarella, roasted asparagus, homemade egg cream, parmesan cheese and truffle cream

€ 20.00

Homemade pumpkin cream, spicy salami from Rome, italian spinaches, homemade olive powder and basil

€ 17.50