Axum Restaurant

Thin triangular dough stuffed with spiced vegetables and herbs or lentils, lightly deep fried until golden brown

€ 5.00

Traditional soup with onion, potatoes, carrots, cabbage, garlic, ginger, green pepper and rosemary

€ 5.50

Crisp green salad topped with tomato, onion and green pepper in Axum's house dressing

€ 6.50

Chopped red beetroot, carrots, potatoes, green pepper and onions in Axum's house dressing

€ 7.00

Tender chicken drumstick in spicy berbere sauce with onions, garlic, ginger and hardboiled egg

€ 18.00

Chunks of marinated chicken breast sautéed with onion, garlic and jalapeños

€ 18.50

Chicken drumstick in mild turmeric sauce with onions, garlic, ginger and hardboiled egg

€ 18.50

Tender beef marinated with special sauce, sizzling with onion, rosemary, jalapeño and fresh garlic

€ 23.00

Ethiopian steak tartare seasoned with purified herbed butter sauce & mitmita spice, served with ayib cheese and gomen kitfo

€ 22.50

Mixed platter of three meat and chicken dishes, served with five vegetable side dishes and ayib cheese

€ 23.50

Cubed tender beef marinated with purified herbed butter sauce and blended spicy pepper

€ 22.50

Tender beef cubes simmered in rich berbere sauce with traditional Ethiopian spices

€ 19.50

Succulent pieces of fresh lamb sautéed with onions, green pepper, tomato and rosemary

€ 21.00

Succulent pieces of fresh lamb sautéed with hot pepper, onions, green pepper, tomato and rosemary

€ 21.00

Lamb cooked with kale, purified herbed butter, garlic, ginger, onions and green pepper

€ 18.00

Lamb stew in mild purified herbed butter sauce with onion, garlic, ginger and turmeric

€ 20.00

Hot and spicy lamb stew in hot and thick berbere sauce and purified herbed butter

€ 20.00

Pumpkin dish with red lentils, sesame, chickpeas, mixed vegetables, spinach and ayib cheese

€ 20.50

Cooked South African pumpkin with Ethiopian spices, served with injera, ayib cheese, vegetables, lentils, beetroots and salad

€ 17.00

Roasted and powdered chickpeas (Shuro) simmered in our unique clay pot with mild berbere sauce

€ 17.50

Pureed red split lentils simmered in Axum's own spicy berbere sauce

€ 15.50

Yellow split peas cooked with turmeric, ginger, and mild spices

€ 15.50

Chopped collard greens simmered with onions, garlic, ginger and traditional Ethiopian spices

€ 15.50

Cabbage, carrots and potatoes simmered with onions, garlic and ginger

€ 16.00