Bar Mash

Chicken skewers with peanut sauce (Saté Kai)

€ 9.00

Butterfly prawn skewers with spicy chili sauce (Koeng Yang)

€ 11.50

Spring rolls with sweet chili sauce (Por Pia Thod)

€ 9.00

Fish cakes with sweet chili sauce (Thod Man Plaa) — note: fish cakes actually contain minced chicken

€ 8.50

Fried tofu skewers with peanut sauce (TauwHu Saté)

€ 8.00

Sweet & savory rice noodles with chicken and peanuts (Pad Thai Kai)

€ 18.00

Wood ear mushrooms with tofu, ginger and celery (Phad Khing)

€ 16.00

Sweet & salty chicken with cashew nuts, mushrooms & broccoli (Kai Med Mamaung)

€ 17.00

Beef with a garlic & black pepper sauce (Nua Kratiam)

€ 18.00

Prawns with Thai basil, long beans, bamboo sprouts and white onion (Koeng Ka Pauw)

€ 18.00

Chicken soup with coconut cream & mushrooms (Tom Kha Kai)

€ 7.50

Green coconut curry with sugar snaps, bamboo sprouts, long beans, broccoli and sweet basil (Kaeng Khiaw Waan)

€ 16.00

Red coconut curry with beef, bamboo sprouts, long beans and sweet basil (Kaeng Daeng Nua)

€ 18.00

Spicy green papaya salad with peanuts (Somtam Thai)

€ 9.00

Steamed jasmine rice (Kauw)

€ 2.50

Mango sorbet with roasted sesame seeds (Mamuang)

€ 7.50