Barrica Food & Wine Bar

Gimme, gimme, gimme! Green, non-hot peppers straight from the oven. With oil, sea salt and lots of love from the chef. He says Hi!

€ 7.50

Greek, dark-brown olives, always nice to have.

€ 3.50

Sourdough bread from Levain et le Vin with fresh tomato, basil and pesto oil, just how we like it.

€ 11.00

The best sourdough bread from Levain et le Vin and our unbeatable home-made tomato salsa. Try it with one of our Spanish hams if you want to go all the way.

€ 6.50

Forget all your problems and just eat Manchego.

€ 9.50

'De Bellota Iberico'. These pigs eat acorns (the nuts) in the wild all.day.long. Aged for 35 months.

€ 17.50

Anchovies from Spain, cured in olive oil and served on a toast with 'sofrito': a mix of sautéed onions, carrots and celery. We have the best of the best. But that's our not-so-humble opinion.

€ 4.00

Love Pata Negra, but also love animals like we do? This is the one: 'De Bellota Iberico', where the pigs are raised on a farm with lots of running in the grass. Sourdough bread from Levain et le Vin, with mascarpone, topped with the Jamon and sherry-soaked figs.

€ 14.50

Roasted in olive oil with rosemary and sea salt.

€ 4.00

Chicken and pork

€ 2.60

Smoked veggies (Eggplants, bell pepper, onion)

€ 2.60

Pulpo, gambones, squid, salmon, scallop

€ 2.60

Feeling green today? Choose this green asparagus with parmesan & balsamic syrup, they are excellent!

€ 13.00

Pappardelle pasta with truffles, parmesan and champions. Sorry, mushrooms, my mistake. We think they are champions anyways.

€ 12.00

We are back on track with aioli and brava sauce.

€ 7.80

Crispy guys dressed with truffle mayo and rolled in parmesan for some salty flavour.

€ 7.80

Our chefs have done their magic with this grilled eggplant, mozzarella and tomato. Need.we.say.more? No. And we won't.

€ 14.00

'Trompetas de la Muerta' mushrooms, boletus and a fried egg to top it off. Of course, these are not the magic ones, but they do taste magical.

€ 14.50

A piece of heaven on your plate. Served with fig syrup and pecan nuts. You can dip bread in it, or your fingers. We won't judge.

€ 10.50

The BEST burrata cheese combined caponata, which means a savoury dish, with eggplant, onions, capers crumbled olives and more... and some toasted bread.

€ 14.00

Shrimps but without all the mess. Pan-fried in chili oil, garlic, deglazed with white wine.

€ 15.50

This pulpo will make your evening. Straight from the grill with smoky mashed potato, veggies, celeriac-truffle cream, and salsa verde.

€ 17.50

Oh boy, this is a great one! Sliced scallops in a beautiful leche de tigre, with coconut milk and ginger syrup. With edamame beans, roasted corn, lime- mayonnaise, kaffir lime, and coriander.

€ 16.50

This is real STAR. A gorgeous pink salmon tartare avocado crème, apple, cucumber, grapefruit and a yoghurt foam.

€ 16.50

Calamaris Made Easy. This one is the most uncomplicated, because we believe the best calamaris doesn't need a big winter jacket of batter. This one is simple, with just a slight touch of rice flour, and shortly fried.

€ 11.00

Oh my, these balls are our Spanish favourite, with tomato sauce, of course. You won't speak to your table guests from now on, all focus on these balls. With some pecorino and parsley oil on top (can be left out!).

€ 11.00

Back by popular demand! Small chicken bites, marinaded in soy, ginger, ketjap, sambal, and garlic. Finished off with mayo and bravas sauce.

€ 11.50

Grilled lamb racks, served with sweet potato cream, slices of orange, fig reduction sirup, pomegranate seeds and pistachio. Made for winners!

€ 18.50

A perfect flat iron steak, with parmesan & balsamic vinegar.

€ 17.50

An original made better with a touch of our Italian master. Pistachio cream and home-made cookies. Always a good choice.

€ 10.00

'You don't do desserts?' You will do a Scroppino, that's for sure. A classic one from Italy: lemon sorbet, vodka, sparkling wine.

€ 10.00

Yes, try it and you will stick with it for as long as it is on our menu. We added some dulce leche and roasted and salted pecan nuts. All the sweet flavours nicely counterbalanced with a lemon curd

€ 9.50

Our classic signature dessert from our big sis Bar U.Y.T. Truly a cheesecake like never before.. Let's see if you can guess our secret ingredient.

€ 11.00

If you've already tried (loved) our classic cheesecake then brace yourself for our latest experiment, made with pine nut and white chocolate.. Need we say more?

€ 11.00