Cannibale Royale Amstelveenseweg

Oven baked French cheese with a diabolical twist, served with garlic bread and pickle

€ 10.80

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

€ 5.70

Spicy marinated chicken wings with garlic sauce

€ 9.80

Freshly made nachos topped with amongst others a housemade pico de gallo, cilantro, different cheeses. Served with guacamole.

€ 15.50

House-made steak tartare with quail egg and garlic toast

€ 13.50

vegetarian option available

€ 12.50

Made with beef and served with Dijon mustard

€ 8.80

Marinated cauliflower 'wings' with kimchi mayo and bbq sauce

€ 8.80

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

€ 29.50

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

€ 99.00

Tender, grain-fed Ribeye steak from Argentina

€ 34.50

Dutch grass-fed Tomahawk steak from 'dub- beldoel koe', approximately 1100 grams

€ 88.50

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

€ 49.50

Smooth grain-fed Australian Bavette steak

€ 24.50

The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon

€ 16.50

Grilled to perfection with house-made kimchi mayo and crushed smoked almonds

€ 15.50

Vegetarian option available

€ 13.50

A selection of our best: smoked pork belly, Käsekrainer sausage, Cannibale ribs, roasted chicken and short rib, served with house pickles and house-made sauces. Perfect for sharing with two!

€ 27.50

Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs

€ 23.50

Whole roasted chicken marinated in parsley and lemon butter with rosemary

€ 25.50

Tender, locally sourced organic beef rib, approximately 300 grams, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri

€ 33.50

Freshly grilled lobster tail of 140 grams, with rich oregano and thyme butter

€ 29.50

half chicken

€ 17.50

Staff favourite! Topped with pickled dill cucum- bers, harissa mayo and crumbled feta cheese

€ 15.50

Buttermilk marinated crispy fried chicken, fresh coleslaw and crispy chili mayo

€ 15.50

Beef patty topped with 40 grams of slowly roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, bbq sauce and mustard mayo

€ 17.00

Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo

€ 15.50

Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños

€ 15.50

A variation of grilled vegetables with chimichurri

€ 12.50

Broccoli with fresh garlic oil

€ 5.70

Grilled corn with a sweet vanilla butter

€ 5.70

With a fresh Cannibale sauce

€ 6.90

Macaroni baked with three different cheeses, a classic

€ 6.50

With rosemary salt and mayo

€ 4.90

Creamy mashed potatoes with butter and chives

€ 6.90

Small version of the Cannibale Royale's Caesar salad with fried capers, crispy croutons, Grana Padano, egg and Caesar dressing

€ 5.10

Creamed spinach with a touch of nutmeg

€ 6.90

Fresh watermelon with feta and mint

€ 6.50

Smoked and roasted pork belly strips served with Cannibale Royale's house pickle (collab with Kesbeke)

€ 10.50