Ciro Passami L'olio

Roasted and marinated octopus tentacle with parsley sauce served with citrus potato cream

€ 19.00

Pumpkin flan with aromatic herbs and goat cheese fondue

€ 16.00

Beef fillet marinated with oil, salt, peppers, shallots, pickles and worcestershire sauce, garnished with fried egg yolk

€ 20.00

Cooked scallops served with chickpea and roasted guanciale from Terminio

€ 22.00

Buffalo mozzarella with fried broccoli rabe and Roasted pepper coulis

€ 16.00

Thin sliced veal served with tuna sauce anchovies and capers

€ 18.00

Thin sliced air-aried tenderloin beef from Terminio served with rocket salad and 24 months aged parmesan cheese

€ 19.00

Linguine with seafood, garlic, chilli pepper, parsley and Cherry tomatoes

€ 22.00

Egg tagliatelle with white truffle cream from Umbria

€ 19.00

Short pasta with Tuscan sausage crumbled and roasted with garlic, chili pepper, basil, flambéed with red wine and cooked in a spicy tomato sauce and creamed with Parmigiano Reggiano cheese

€ 20.00

Fresh egg pasta stuffed with mushroom and truffles. Served with flavoured butter sauce and roasted mushrooms

€ 21.00

Filled beef tenderloin with rocket salad, sun-dried tomatoes, parmesan cheese, smoked mozzarella rolled in parmaham served with a sauce made out of red wine and balsamic vinegar. Served with baked potatoes and spinach

€ 29.00

Grilled whole sea bream with mint and lemon. Served with baked potatoes and spinach

€ 25.00

Grilled beef rib-eye served with roasted and cherry tomatoes, Rocket salad and parmesan cheese flakes. Served with baked potatoes and spinach

€ 28.00

Roasted chicken and then cooked in the oven with aromatic herbs, garlic, lemon and white wine. Served with baked potatoes and spinach

€ 23.00