Dionysos Taverna

Plate of layered Mousaka with cheese, ground meat, and potatoes, topped with crumbled cheese, served with a salad of lettuce, cucumber, and tomato.

Grilled octopus tentacle served on a white plate with some vegetables and sauce.

Grilled kebabs with sliced onions and green herbs on a white plate

Greek salad with feta cheese, cherry tomatoes, black olives, cucumbers, and herbs in a bowl.

Bowl of Greek salad with feta cheese, tomatoes, cucumbers, olives, red onions, and herbs, served with bowls of creamy dip and pink cured meat with onions, herbs, and olive oil.

Four deep fried spanakopita on a white plate, golden-brown crispy exterior

Plate of fried calamari garnished with onions and a lemon wedge.

A plate of assorted Mediterranean appetizers including tomato slices, cucumber, green chili peppers, hummus, tzatziki, sliced meats, olives, onions, and parsley.

A white bowl filled with a creamy pinkish tarama topped with sliced red onions, green pepper slices, a drizzle of olive oil, and garnished with chopped parsley.

A white plate filled with creamy Greek-style tzatziki sauce containing chopped cucumbers, herbs, and a black olive on top.

Slices of eggplant with a creamy tzatziki sauce on a white plate.

Plate of grilled octopus tentacle garnished with herbs, served with cucumber slices, pickled green peppers, a tomato wedge, drizzled with olive oil.

Fried zucchini balls served on a white plate with mixed vegetables in the background.

A white oval bowl filled with yellow beans in a broth, garnished with herbs and spices.

A baked dish in a ceramic pot with melted cheese, tomato, and herbs

An assortment of Greek dishes on a wooden table, including fried cauliflower with a side of mixed salad, cooked potatoes, fried calamari with lemon, tabbouleh, tirosalata topped with a black olive.

A plate with a golden-brown pastry topped with sesame seeds, drizzled with honey.

A plate with a deep fried feta cheese pastry topped with sesame seeds, drizzled with honey