Papa Thang

served cold with green onion oil, vegan fish sauce caramel, green onions, crunchy seaweed and fresh Thai basil.

€ 11.75

aromatic coconut cube-shaped bitterballen. Recipe based on the Tom Kha Yum soup. (5 pcs)

€ 9.50

on the plancha served with a lime & black bean sauce, Vietnamese burned cabbage, smoked oil, fresh herbs and fried leeks

€ 16.75

served with pickled fennel slaw and aji amarillo marmalade

€ 14.50

traditional fried Vietnamese spring rolls with ground pork, vegetables, fresh herbs wrapped in lettuce and nuoc cham (3 pcs)

€ 9.00

with a roasted garlic compote, smoked oil, julienne green onion and Vietnamese cilantro, and spicy chilis.

€ 15.00

Vietnamese crepe with vegetables, mixed salad and herbs

€ 15.00

with green onion oil and green onion mayonnaise

€ 6.50

with roasted shallot ginger oil and fresh herbs

€ 11.00

Crispy wonton chips topped with fresh salmon, avocado, herbs, sriracha mayonnaise and wasabi mayonnaise

€ 20.00

with green onion oil

€ 3.50

with grilled onions, tomato and an Asian hollandaise sauce

€ 13.00

with mango sauce

€ 6.50

with orange zest marmalade, fresh rosemary and cracked black pepper

€ 7.75

with vanilla ice cream

€ 6.50

served with fresh mango

€ 6.00

with blueberries in ginger syrup, whipped cream & topped with crystallized ginger

€ 6.50