Ron Gastrobar

Tomato with burrata, rhubarb root and garlic

€

Roasted cauliflower with Pierre Robert and brown butter

€

Romaine lettuce salad with green curry, cucumber, avocado and melon

€

Italian turnip tops with mini broccoli florets, ponzu and freekeh

€

Fresh mackerel with dashi and yuzu kosho

€

The original spareribs

€

Steak tartare

€

Halibut with oyster, hazelnut and lavender beurre-blanc

€

Limburg white asparagus with lardo del Borgo, sorrel and bay leaf

€

Balinese chicken taco with bangkok spread

€

Brioche bun with Dutch shrimp, red chicory and classic cocktail sauce

€

Anjou pigeon en-croûte

€

King oyster mushroom with tonkatsu sauce

€