THE DUCHESS

Voormalige bank met hoge plafonds, grandeur en elegante Art Deco-stijl wordt vaak geroemd als een unieke, spectaculaire setting.

Indrukwekkend historisch interieur

Professioneel, attent en vriendelijk personeel wordt consistent geprezen om hun kennis en gastvrijheid.

Uitstekende service

Recente reviews tonen verdeeldheid over de culinaire kwaliteit, vooral in verhouding tot de Michelin-status en prijsniveau.

Wisselende kwaliteit

Klachten over gehaaste service, fluctuerende verlichting en luide muziek verstoren de gewenste luxe dineerervaring.

Sfeervolle timing knelpunten

Spuistraat 172, 1012 VT Amsterdam

+31 20 811 3322

🔥 Aanbevolen gerechten

📋 Menukaart

Bar Bites

Smoked Eel, Truffle

Yuzu & Mustard Caviar

Horseradish, Tomato Consommé

Garlic Butter

Crème Fraîche & Beluga Caviar

Bonito, Nori, Lemon Aioli

Parmesan & Truffle Aioli

Lemon, Tarragon

Hors d’oeuvres

Fennel and Pistachio Salad

Les plats

Exquisite dessert

Chocolate candy, cookies & crunch

Caramel ice cream

Chocolate ganache, brownie, chocolate snow & cacao nibs ice cream

Lime curd, vanilla chantilly, raspberry snow & peach sorbet

New York style camembert cheese cake, cherry ice cream & berries

Vanilla French toast & olive oil ice cream

White chocolate and apricot flowers, almond & hibiscus caviars

A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple & nuts

Autumn Afternoon Tea

Apple Compôte, Hazelnut spread, Clotted cream

THE DUCHESS

4.6

4.6

Rating

Dieet

🔥 Aanbevolen gerechten

Ten Types of Mushroom Risotto

4.8

Beef Wellington

4.6

📋 Menukaart

Bar Bites

Beef Tartare

5.0

Beetroot Tartare

4.8

Beef Bresaola

4.8

Foie Gras Donuts

2.9

Bloody Mary Oysters

Clams

Potato

White Bait

Rosti Potato

Prawns in Warm Olive Oil

Hors d’oeuvres

Tomato Carpaccio with Watermelon & Lemon Thyme Oil

5.0

Sea Bass Carpaccio in Olive Oil & Cress

4.9

Caviar Beluga (30g / 50g) with Blini, Egg Chives, Onion & Crème Fraîche

Stracciatella with Olive Oil & Crostini

Oysters with Tomato Consommé

Crispy White Bait with Lemon Aioli

Tuna Tartare with Spicy Tomato Chutney

Baked Scallop with Mushrooms and Hollandaise

Lobster and King Crab Salad, Avocado & Plum Tomatoes

Green Goddess Salad

Cured Beef Bresaola

Royal Beef Tartare with Smoked Eel and Truffle

Escargot with Garlic & Parsley Butter

Aubergine Carpaccio

Baked King Crab Leg

Les plats

Salt Baked Whole Sea Bass

5.0

Spaghetti with Beluga Caviar

5.0

Dover Sole Meunière

4.9

Tagliolini Cacio E Pepe

4.9

Ten Types of Mushroom Risotto

4.8

The Duchess Seafood Pasta

4.8

Beef Wellington

4.6

Peppercorn Entrecôte

4.3

Hand Crafted Pasta with Braised Short Ribs

Pistachio Pesto Tagliolini with Burrata

Sautéed Prawns with Champagne Butter Sauce & Grilled Crostini

Whole Roasted Spring Chicken Marinated in Lemon & Herbs

Lamb Cutlets with Chives Crust

Broccolini with Cauliflower & Pine Nuts

Rosti Potato with Truffle & Parmesan Aioli

Grilled Asparagus with Aged Balsamic

The Duchess Mashed Potatoes

Baby Eel in Aglio E Olio

Veal Ribeye

Ten Types Of Mushrooms

Exquisite dessert

Chocolate Explosion

5.0

A “Real” Crème Brûlée

5.0

Chocolate Dream

4.9