Tulip Indian Restaurant Amsterdam

Delicate North Indian lentil soup

€ 5.00

A flavorful chicken soup with the twist of Indian spices.

€ 6.50

A very smooth and thin to mildly thick-textured tomato soup.

€ 5.00

Colonial style curry soup made with chicken and lentils (served either hot or medium).

€ 6.50

Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food)

€ 7.50

Papdi Chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.

€ 8.50

Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys.

€ 6.50

An irresistible assortment of Non Veg starters.

€ 13.50

The classic Indian snack of spiced onion fritters served with dip.

€ 5.50

King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.

€ 9.00

Spicy potato cakes coated in a chickpea batter creating a delicious little snack.

€ 7.50

Paneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger- garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor.

€ 9.50

Mildly spiced pieces of cottage cheese dipped in a gram flour batter and then lightly fried.

€ 7.50

An irresistible assortment of vegetarian starters.

€ 11.50

Mini fried pastries, filled with chicken and served with a selection of Indian chutneys.

€ 7.50

Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.

€ 8.50

Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.

€ 9.50

Chicken wings marinated in Indian spices and roasted in the Tandoor

€ 8.50

Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.

€ 8.50

Famous red chicken, marinated in yoghurt and Indian spices, roasted in tandoor oven.

€ 10.50

Garlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor.

€ 22.00

A special combination of different Tandoori grill dishes.

€ 27.00

Cooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade.

€ 25.00

Tender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.

€ 21.50

Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.

€ 20.50

Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.

€ 21.50

Seasoned marinated fish, roasted in the Tandoor.

€ 20.50

Marinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.

€ 21.50

Fresh king prawns covered with a yoghurt dressing and baked in the Tandoor.

€ 24.50

Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.

€ 21.50

Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.

€ 19.50

Slow cooked seasoned lamb married with basmati rice and dried fruit.

€ 22.50

Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.

€ 23.50

Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.

€ 20.50

Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.

€ 18.50

A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.

€ 20.50

Chopped potatoes and cauliflower florets cooked with roasted spices.

€ 17.00

Mashed roasted aubergine married with onions and tomatoes.

€ 17.50

Sliced okra tossed with onions, tomatoes and spices.

€ 17.50

A Tulip favourite, yellow lentils cooked in a base of ghee, tomatoes, onions and spices.

€ 17.50

Northern Indian delicacy of boneless chicken pieces served in a masala gravy.

€ 21.50

Tender boneless chicken simmered in a mildly spiced, coconut sauce.

€ 21.50

Pieces of chicken breast cooked in a very hot sauce. (hotter than vindaloo)

€ 21.50

Fried chicken fillet with garlic, chilli, onion, tomatoes and herbs (slightly spicy).

€ 20.50

Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.

€ 22.50

A post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy.

€ 20.50

Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavoured, thick curry sauce.

€ 22.50

Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprika and onions.

€ 22.50

Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.

€ 21.50

The easiest and crazy delicious chicken with tangy and sweet lemon sauce.

€ 21.50

An creation from colonial times, goat coocked in a hot chilli curry sauce.

€ 24.50

Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.

€ 25.50

An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.

€ 23.50

Rich in flavour, pieces of lam cooked in a seasoned curry gravy

€ 22.50

Fried lamb with garlic, chilli, onion, tomatoes and herbs (slightly spicy)

€ 23.50

Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.

€ 23.50

Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.

€ 22.50

A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.

€ 23.50

Northern Indian delicacy of boneless lamb pieces served in a masala gravy.

€ 23.50

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.

€ 22.50

Boneless lamb and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo)

€ 23.50

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

€ 24.50

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

€ 22.50

Boneless lamb and pieces of potato cooked in a Goa inspired hot curry sauce.

€ 22.50

An creation from colonial times, pieces of white fish in a hot chilli curry sauce.

€ 20.50

White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

€ 20.00

White fish and pieces of potato cooked in a Goa inspired hot curry sauce.

€ 20.50

Prawns cooked slowly in a rich, spicy tomato sauce.

€ 23.50

King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.

€ 24.50

An creation from colonial times, prawns in a hot chilli curry sauce.

€ 23.50

Prawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

€ 24.50

Prawns and pieces of potato cooked in a Goa inspired hot curry sauce.

€ 23.50

Leavened white flour bread stuffed with cheese.

€ 5.50

Leavened white flour bread baked in the Tandoor.

€ 4.50

Leavened white flour bread garnished with crushed garlic.

€ 4.50

Layered whole wheat bread with spiced potatoes.

€ 5.00

Layered whole wheat bread prepared with butter.

€ 4.50

Leavened white flour bread filled with spiced onions, baked in the tandoor.

€ 5.00

Layered whole wheat bread with spiced cottage cheese.

€ 5.50

Leavened white flour bread filled with nuts for added taste and texture.

€ 5.50

Leavened white flour bread baked in the Tandoor with butter.

€ 3.50

Whole wheat bread made in clay oven, served plain or with butter.

€ 3.00

€ 2.50

Seasoned yoghurt with freshly chopped cucumber and tomatoes.

€ 3.50

Renowned basmati rice served simply, or with an added saffron aromatic.

€ 5.00

€ 6.50

For added accent to your meal, pickled and spiced mango, lime and vegetables.

€ 2.50

As an accompaniment, slightly tangy, mango-based jelly.

€ 2.50

Ingeniously made using lentil flour, this spiced, wafer crisp compliments any appetizer perfectly.

€ 2.50

Basmati rice pudding garnished with dried nuts.

€ 7.00

Traditional Indian frozen dessert, flavoured with cardamom and nuts.

€ 7.00

Full flavoured ice cream served with whipped cream.

€ 7.50

A brownie is an originally American dessert, consisting of a fairly dense flat pastry made of chocolate, and baked on a baking tray.

€ 7.50

Choice of Vanilla, Chocolate, Coconut and Pistachio.

€ 7.00

A combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert.

€ 7.50

Dumplings of reduced milk served in a warm, fragrant sugar syrup.

€ 7.50

Warm Indian dessert accompanied with vanilla ice cream.

€ 9.00

Shake with mango flavour.

€ 6.50

Dessert pairing of Kulfi and Kheer Kesari.

€ 9.50

Dumplings made from quark drenched in sweetened, thickened milk subtle flavored with cardamom.

€ 8.50