Williams Farmhouse

Beef tartare with bone marrow and cured egg yolk

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Sautéed scallops with spinach, braised leek and Champagne sabayon

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Deep fried egg, wrapped in venison, pork sausage and bread crumbs with celeriac remoulade and whole grain mustard mayonnaise

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Salt baked celeriac with pickled celery, toasted hazelnuts, black truffle and beurre blanc

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Crispy beer-battered cod with sauce ravigote, crispy potatoes, smooth English pea purée and premium Anna Dutch Caviar

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Creamy Irish Mór oysters with fresh lemon or with Bloody Mary sauce

€ 3 pcs / 6 pcs

Anna Dutch Osetra Caviar served with blinis, boiled free-range eggs (egg white and yolk separated) chives and crème fraîche

€ 10 gr. / 28 gr.

Gin and beetroot cured salmon, horseradish cream, fresh dill, "bread and butter" pickles, lemon, and rye bread on the side

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Tournedos with sautéed wild mushrooms, English mustard and brandy sauce

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Roasted wild duck breast and confit duck with celeriac, kale and juniper infused duck sauce

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Grilled Monkfish loin with a cauliflower mousseline, sautéed seasonal greens and a Madras curry sauce

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Creamy risotto with wild mushrooms and chestnut foam

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Grilled rib-eye steak 450 gr. with caramelized shallots and Madeira sauce

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Homemade pie with lamb stew, bone marrow and mashed potatoes

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Potato chips and homemade mayonnaise

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Nutmeg infused creamy spinach with breadcrumbs and freshly grated cheese

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Lettuce with herbs, toasted seeds and a Banyuls vinegar dressing

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Sourdough bun with salted Guernsey butter

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Pear poached in Earl Grey with caramelized figs, meringue, lemon curd and vanilla ice cream

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Warm chocolate cookie with almond praline, Chantilly, vanilla ice cream and chocolate sauce

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Apple and blackberries crumble with salted crumble and cinnamon ice cream

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A selection of fine British cheeses with homemade fruit compote and artisan nut bread

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