Indian Curry House

Light spiced tomato soup flavored with fresh coriander

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Fragrant yellow lentil and fresh coriander ginger soup

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Grilled chicken chunks with black pepper and garlic soup

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Pani poori filled with potato, chickpeas and tamarind with tangy mint water

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Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in Tandoor. Served with fresh salad and home-made mint sauce

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Samosa served with chickpeas,fresh coriander,yoghurt,mint & tamrind cutney

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Mushroom stuffed with fresh vegetable minced, marinated with creamy yogurt and home-made spices, cooked in clay oven served with mint sauce

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A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty (2 pieces)

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Crispy onion fritter served with mint tamarind sauce

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Prawns marinated with mustard and creamy yogurt and cooked in charcoal oven in slow flamed served with fresh yogurt mint sauce

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Chicken tikka assembled with bell pepper topped with tamarind chutney and mint sauce decorated with coriander leaves and bhujia

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Minced lamb mixed with home-made spices with bell pepper, cooked in tandoor served with mint sauce

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Chicken marinated overnight in home-made spices marinated with yogurt cooked in tandoor oven, served with fresh salad and home-made mint sauce

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chicken tikka marinated with chef's authentic recipe cooked in tandoor served with mint sauce

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Combination of the tandoori chicken, chicken tikka, lamb seekh, tandoori prawn

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Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce

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Cottage cheese soft dumplings dipped with creamy rich cashew and tomato sauce

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Fresh okra, medium hot with onion and fresh tomato

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Paneer cooked with tomato, creamy cashew nuts curry

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Garlic flavoured spinach with chunks of cottage cheese (Paneer)

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Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander

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Paneer cooked with tomato onion and bell peppers finished with fresh coriander

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Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander

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Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies

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Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger

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Traditional Kashmiri lamb curry made with yogurt, fennel, kashmiri red chillies

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Grilled chunks of chicken are cooked in onion-capsicum based tomato curry. It feels like a heaven for your taste buds

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Fish cooked in a tomato, onion and coconut based gravy with herbs and spices

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Spicy chicken curry cooked in goan style

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Boneless tandoori chunks of chicken simmered in cashew and creamy tomato curry

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Chicken cooked in traditional way with freshly madras ground spice

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Chicken cooked in spinach and mustard flavoured curry

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Chunks of chicken cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers

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Home-made spicy chicken curry served with fresh coriander

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Prawns cooked with onion, tomato with dry coriander chilli flakes and bell peppers

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Prawns cooked in a tomato, onion and coconut based gravy with herbs and spices

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Chicken cooked with aromatic basmati rice and served with raita

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Lamb cooked with aromatic basmati rice and served with raita

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Prawns cooked with aromatic basmati rice and served with raita

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An aromatic rice made with basmati rice, and spices

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Vegetable Biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies

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Indian naan Stuffed with cheese, butter cooked in tandoor

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Indian naan stuffed with potato coated with butter, baked in the tandoor

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Indian naan with garlic, butter and coriander baked in tandoor

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Indian naan Stuffed with cheese, cocos, and dry fruit cooked in tandoor

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Indian Naan stuffed with Lamb

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Indian naan with butter, baked in the tandoor

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Whole wheat flat bread cooked in tandoor

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Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs

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Crispy potato French fries

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Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix

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The Papadum is made from dried lentils; eaten fried or roasted

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Raita variant made with yogurt, spices and an assortment of veggies

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Lachha onion, Green Chilli, Coriander and lemon juice

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Lettuce, Cucumber, Tomato, Green Chilli and Lemon

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Frozen slow cooked milk and mango pulp flavoured, pistachio and cardamom

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Fresh cottage cheese dumplings simmered in saffron and cardamom rabdi

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Milk-based Indian dessert soaked in light sugar syrup

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Vanilla ice cream with whipped cream, and warm molten chocolate

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Combination of ice cream ; vanilla ice cream and strawberry ice cream served with Chocolate sauce

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