Pillars Bar & Kitchen

Choose from - Red wine vinegar and shallots - Cucumber / gin granité - Pornstar Martini foam

€ 4.50

With Parmesan cheese, pine nuts, truffle mayonnaise and rocket lettuce

€ 15.50

Beet carpaccio served with crumbled goat cheese, fresh fig and balsamic vinegar

€ 12.50

Seared scallops paired with celeriac, salmon roe and a rich beurre blanc sauce

€ 19.00

Slow-cooked pork belly served with hoisin sauce, pumpkin, edamame and peanuts

€ 16.50

Homemade onion soup with bacon and a Gruyère cheese crouton

€ 12.50

Served with toasted pumpkin seeds and sourdough bread

€ 12.50

Rustic sourdough bread with homemade aioli and salted butter

€ 7.50

Oven-baked Saint-Marcellin cheese served with apple compote and sourdough bread

€ 12.50

Seared tuna with onion and ginger chimichurri, jalapeño, soy dressing and micro greens

€ 15.50

With homemade burger sauce, little gem lettuce, tomato, Cheddar cheese, fried onion rings and fries - Add bacon (+ 2.5)

€ 23.50

With red cabbage coleslaw, homemade burger sauce and fries

€ 22.50

Roasted pumpkin with eggplant, pearl couscous, halloumi and vadouvan dressing

€ 12.50 / 16.50

Romaine lettuce, anchovy dressing, red onion, Parmesan cheese and croutons - Add chicken or fried shrimp (+ 4.50)

€ 12.50 / 16.50

Served with green beans, garlic butter and fries

€ 28.50

Served with rosemary potatoes, chicory and a light orange sauce

€ 27.50

Served with lime risotto, grilled baby gem lettuce and an antiboise sauce

€ 26.50

Flavorful vegetable curry served with naan bread and white rice

€ 23.50

Ricotta and truffle ravioli served with fried mushrooms, truffle sauce and Parmesan cheese

€ 24.50

€ 5.50

€ 5.50

€ 5.50

€ 5.50

€ 5.50

Homemade cheesecake with marinated red fruits

€ 8.50

Coconut, pineapple sorbet, vanilla or boozy vanilla

€ 2.50

A selection of cheeses served with fig compote and almond bread

€ 15.50

Chocolate mousse with poached pear and vanilla ice cream

€ 10.50